ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): All-American Barbeque Sandwiches and

Sandwiches
Quickie Brownies were on the menu last night! My son sings in a gospel group with 5 other young men and I try to play piano for them. I always try to have something in the Crockpot or on the stove for them. I think there were about 18 people coming and going last evening. All-American Barbeque Sandwiches
4 1/2 lbs lean ground beef
1 1/2 c chopped onion
2 1/4 c ketchup (I try to keep inexpensive ketchup for this)
3 T mustard 1 T Mexene chili powder
1 tsp garlic powder 1 T paprika
3 T Worcestershire
2 T vinegar
2 T sugar 18 hamburger buns
1 T salt
1 T pepper

In a large skillet or Dutch oven brown burger and onions. Drain. Add remaining ingredients. Heat well.
Serve on buns.
Quickie Brownies--This makes a big batch
1 c butter or margarine melted (not spread)
4 eggs
2 c sugar
1 c self-rising flour
1/2 cup cocoa
2 tsp vanilla
1 cup mini chocolate chips or vanilla chips, nuts, peanut butter chips, butterscotch chips,etc.
In a large bowl combine all ingredients except chips.
Pour batter into a greaded sheet pan. Don't use a 13 by 9 inch pan. It won't be big enough. Sprinkle with chips. Bake at 350 for 25 minutes. After about 13 minutes take brownies out and shake down. Finish baking, cool, and cut with a plastic knife. I don't know where I picked up that tip, but it works with fudge and other bar cookies, too.
At the end of the evenning, there was one brownie and a
little barbeque left. We had a very productive evening.


MsgID: 085104
Shared by: deb'sdiner/ky
Board: What's For Dinner? at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): All-American Barbeque Sandwiches and
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!