Recipe: Sloppy Joe Sliders (using ground beef and beer)
SandwichesSLOPPY JOE SLIDERS
"The classic beef, onion and tomato favorite is updated for adult tastes with the addition of almond and ale, giving this sweet meat sandwich new depth."
1/2 cup chopped dried apricots
1/2 cup chopped onion
1 cup pale ale, divided use
1 teaspoon McCormick Garlic Powder
1 teaspoon McCormick Ground Ginger
2 pounds lean ground beef
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon McCormick Pure Almond Extract
16 slider sandwich rolls
Place apricots, onion, 1/2 cup of the ale, garlic powder and ginger in large skillet. Cook on low heat 3 minutes or until liquid is absorbed.
Add ground beef; cook and stir on medium-high heat 5 minutes or until meat is browned.
Stir in tomatoes, tomato paste, remaining 1/2 cup ale, sugar and salt. Cook on medium heat 15 minutes or until meat mixture is thickened, stirring occasionally. Remove from heat.
Stir in extract. Serve meat mixture on rolls.
Makes 8 servings (2 sliders each)
From: McCormick
"The classic beef, onion and tomato favorite is updated for adult tastes with the addition of almond and ale, giving this sweet meat sandwich new depth."
1/2 cup chopped dried apricots
1/2 cup chopped onion
1 cup pale ale, divided use
1 teaspoon McCormick Garlic Powder
1 teaspoon McCormick Ground Ginger
2 pounds lean ground beef
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon McCormick Pure Almond Extract
16 slider sandwich rolls
Place apricots, onion, 1/2 cup of the ale, garlic powder and ginger in large skillet. Cook on low heat 3 minutes or until liquid is absorbed.
Add ground beef; cook and stir on medium-high heat 5 minutes or until meat is browned.
Stir in tomatoes, tomato paste, remaining 1/2 cup ale, sugar and salt. Cook on medium heat 15 minutes or until meat mixture is thickened, stirring occasionally. Remove from heat.
Stir in extract. Serve meat mixture on rolls.
Makes 8 servings (2 sliders each)
From: McCormick
MsgID: 3156804
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sunday Football Recipes - 10-05-14 Daily...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sunday Football Recipes - 10-05-14 Daily...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Sunday Football Recipes - 10-05-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Cocoa Chile Pork Ribs (using baby back ribs, chipotle and apple juice) |
Betsy at Recipelink.com | |
3 | Recipe: Rye on Rye Roast Beef Panini with Horseradish-Sage Mayonnaise |
Betsy at Recipelink.com | |
4 | Recipe: Sloppy Joe Sliders (using ground beef and beer) |
Betsy at Recipelink.com | |
5 | Recipe: Slow Cooker Chicken Enchilada Soup with Toppings (using chicken breasts and corn) |
Betsy at Recipelink.com | |
6 | Recipe: Quinoa Paella with Chicken and Chorizo |
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7 | Recipe: The Pigskin (football-shaped cheese ball with bacon and jalapeno) |
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