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Recipe: Allison's Baked Kalamata Olives

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Allison's Baked Kalamata Olives
Source: The San Francisco Chronicle
Serves 8

San Francisco event planner Allison Rodman got the recipe for these warm seasoned olives from a former Bay Area caterer.

1/3 pound kalamata olives
1/4 teaspoon fennel seed, lightly crushed
1 strip orange peel
1 garlic clove, peeled and smashed
1/2 cup red wine, or enough to barely cover olives

Preheat oven to 350 degrees.

Combine all ingredients in an ovenproof ramekin. Bake until the olives are hot, about 15 minutes. Cool 5 minutes before serving.

MsgID: 3110829
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter O Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter O Recipes (24)
  Betsy at Recipelink.com
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16 Excellent Olive Sprea, tks. dear Betsy! (nt)
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17 Recipe: Italian Green Olive Salad
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18 Recipe: Allison's Baked Kalamata Olives
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28 Recipe(tried): Best Marinated Onion Rings
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29 Recipe(tried): Gladys, we enjoyed your Shrimp, Orange, and Olive Salad with Sherry Vinaigrette
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30 Thank You: Thanks dear Manyhats. I love shrimps
  Gladys/PR
31 Thank You: Four Onion Gratin - Thank You!!!!
  Patty, Phila, PA
32 Thank You: You are welcome Patty. Happy Thanksgiving! (nt)
  Gladys/PR
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