ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks dear Manyhats. I love shrimps

Misc.
ADVERTISEMENT
and as you are probably aware of, I use them costantly because they are light and delicious.

Thanks my dear friend, I am so glad that you enjoyed the recipe!

Your friend,

Gladys/PR
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter O Recipes (24)
  Betsy at Recipelink.com
2 Recipe: Spinach and Tomato Omelette (Indian vegetable dish)
  Gladys/PR
3 Recipe: Cheesy Spanish Omellete
  Gladys/PR
4 Recipe(tried): Tortilla de Patatas (Potato Omelette with Chorizos)
  Gladys/PR
5 Recipe: Apple Omelette
  Gladys/PR
6 Recipe(tried): Garlic and Rosemary Steak with Potato-Onion Cakes
  Gladys/PR
7 Recipe(tried): Onion Pie
  Gladys/PR
8 Recipe(tried): Onion Soup with White Wine
  Gladys/PR
9 Recipe(tried): Onion Foccacia
  Gladys/PR
10 Recipe(tried): Sweet Onion Quesadillas
  Gladys/PR
11 Recipe: Beef Brisket with Pearl Onions and Baby Carrots
  Gladys/PR
12 Recipe: Olive Pecan Spread
  Betsy at Recipelink.com
13 Recipe(tried): Four Onion Gratin
  Gladys/PR
14 Recipe: Green Olive Soup
  Betsy at Recipelink.com
15 Recipe(tried): Asian Style Onion Salsa
  Gladys/PR
16 Excellent Olive Sprea, tks. dear Betsy! (nt)
  Gladys/PR
17 Recipe: Italian Green Olive Salad
  Betsy at Recipelink.com
18 Recipe: Allison's Baked Kalamata Olives
  Betsy at Recipelink.com
19 Recipe: Colleen Mcglynn's Marinated Dry-Cured Ol
  Betsy at Recipelink.com
20 Recipe: Zov's Olive Salad with Tahini
  Betsy at Recipelink.com
21 Recipe: Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy
  Gladys/PR
22 Recipe: Potato Salad with Olives, Green Beans and Red Onion
  Gladys/PR
23 Recipe: Chocolate Orange Cheesecake with Orange-Tangerine Glaze
  Gladys/PR
24 Recipe(tried): Orange and Ginger Chicken
  Gladys/PR
25 Recipe(tried): Shrimp, Orange, and Olive Salad with Sherry Vinaigrette
  Gladys/PR
26 Recipe: Red Lentil Soup with Spiced Oil
  Gladys/PR
27 Recipe(tried): Lowfat Roasted Onion and Garlic Soup
  Julie, AK
28 Recipe(tried): Best Marinated Onion Rings
  Judy/Quebec
29 Recipe(tried): Gladys, we enjoyed your Shrimp, Orange, and Olive Salad with Sherry Vinaigrette
  manyhats
30 Thank You: Thanks dear Manyhats. I love shrimps
  Gladys/PR
31 Thank You: Four Onion Gratin - Thank You!!!!
  Patty, Phila, PA
32 Thank You: You are welcome Patty. Happy Thanksgiving! (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Brio Tuscan Grill Restaurant Lobster Bisque
  • BRIO TUSCAN GRILL LOBSTER BISQUE 1/4 cup unsalted butter (1/2 stick) 1/2 cup olive oil, divided use (plus more for garnish) 1 tablespoon chopped garlic 1/4 cup chopped yellow onion 3 tablespoons all-purpose flour 1/...
  • Wilted Greens with Spicy Garlic Dressing
  • WILTED GREENS WITH SPICY GARLIC DRESSING 1 1/4 pounds fresh spinach, watercress or other leafy green vegetable (or 2 packages ,10-ounce each) 1 teaspoon canola or corn oil 1 teaspoon toasted sesame oil FOR...
  • Apple Crumb Coffee Cake (yeast dough)
  • APPLE CRUMB COFFEE CAKE 1/4 cup very warm water (100-115 degrees F) 1 package yeast 1/2 cup butter, softened 1/2 cup sugar 1/2 teaspoon salt 3 eggs 1/4 cup milk 2 1/3 cups unsifted flour Apple Crumb Topping (rec...
ADVERTISEMENT
  • Pan Broiled Porterhouse Steak with Pan Sauce
  • PAN BROILED PORTERHOUSE STEAK WITH PAN SAUCE Source: Steak Lover's Cookbook by William Rice Servings: 3-4 The "secrets" to the sensational taste of a great restaurant steak are the quality of the meat and the magica...
  • Pizza Meat Loaf
  • PIZZA MEAT LOAF 1 pound ground turkey 3/4 cup spaghetti sauce 1/4 cup part-skim mozzarella cheese 1/2 cup chopped green peppers 1/4 cup minced onion Lightly grease 9-inch pie plate with vegetable oil. Pat turkey into...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks dear Manyhats. I love shrimps
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!