ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Gladys, we enjoyed your Shrimp, Orange, and Olive Salad with Sherry Vinaigrette

Salads - Main Dish
ADVERTISEMENT
Shrimp, Orange, and Olive Salad with Sherry Vinaigrette for dinner last night. It was a great combination of flavors and a nice light meal (DH) added some hot sauce-that was good too. Thanks, my friend.


  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter O Recipes (24)
  Betsy at Recipelink.com
2 Recipe: Spinach and Tomato Omelette (Indian vegetable dish)
  Gladys/PR
3 Recipe: Cheesy Spanish Omellete
  Gladys/PR
4 Recipe(tried): Tortilla de Patatas (Potato Omelette with Chorizos)
  Gladys/PR
5 Recipe: Apple Omelette
  Gladys/PR
6 Recipe(tried): Garlic and Rosemary Steak with Potato-Onion Cakes
  Gladys/PR
7 Recipe(tried): Onion Pie
  Gladys/PR
8 Recipe(tried): Onion Soup with White Wine
  Gladys/PR
9 Recipe(tried): Onion Foccacia
  Gladys/PR
10 Recipe(tried): Sweet Onion Quesadillas
  Gladys/PR
11 Recipe: Beef Brisket with Pearl Onions and Baby Carrots
  Gladys/PR
12 Recipe: Olive Pecan Spread
  Betsy at Recipelink.com
13 Recipe(tried): Four Onion Gratin
  Gladys/PR
14 Recipe: Green Olive Soup
  Betsy at Recipelink.com
15 Recipe(tried): Asian Style Onion Salsa
  Gladys/PR
16 Excellent Olive Sprea, tks. dear Betsy! (nt)
  Gladys/PR
17 Recipe: Italian Green Olive Salad
  Betsy at Recipelink.com
18 Recipe: Allison's Baked Kalamata Olives
  Betsy at Recipelink.com
19 Recipe: Colleen Mcglynn's Marinated Dry-Cured Ol
  Betsy at Recipelink.com
20 Recipe: Zov's Olive Salad with Tahini
  Betsy at Recipelink.com
21 Recipe: Roast Turkey with Oranges, Bay Leaves, Red Onions, and Pan Gravy
  Gladys/PR
22 Recipe: Potato Salad with Olives, Green Beans and Red Onion
  Gladys/PR
23 Recipe: Chocolate Orange Cheesecake with Orange-Tangerine Glaze
  Gladys/PR
24 Recipe(tried): Orange and Ginger Chicken
  Gladys/PR
25 Recipe(tried): Shrimp, Orange, and Olive Salad with Sherry Vinaigrette
  Gladys/PR
26 Recipe: Red Lentil Soup with Spiced Oil
  Gladys/PR
27 Recipe(tried): Lowfat Roasted Onion and Garlic Soup
  Julie, AK
28 Recipe(tried): Best Marinated Onion Rings
  Judy/Quebec
29 Recipe(tried): Gladys, we enjoyed your Shrimp, Orange, and Olive Salad with Sherry Vinaigrette
  manyhats
30 Thank You: Thanks dear Manyhats. I love shrimps
  Gladys/PR
31 Thank You: Four Onion Gratin - Thank You!!!!
  Patty, Phila, PA
32 Thank You: You are welcome Patty. Happy Thanksgiving! (nt)
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Gladys, we enjoyed your Shrimp, Orange, and Olive Salad with Sherry Vinaigrette
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!