Recipe: Olive Pecan Spread

   Olive Pecan Spread
Recipe by: Hints from Heloise (1980's newspaper clipping)

6 ounces cream cheese -- softened
1/2 cup mayonnaise
1/2 cup pecans -- chopped
1 cup green olives -- chopped
2 tablespoons olive juice

Mash cream cheese with fork. Blend in mayonnaise. Stir in pecans and chopped olives. Add olive juice and dash of pepper--but no salt. Mixture will be slightly mushy. Cover and refrigerate several hours until firm. Serve with very thin toast, crackers, top with shredded lettuce or make finger sandwiches.

Reviews and Replies:
1	Recipe: Letter O Recipes (24)
	Betsy at Recipelink.com

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12	Recipe: Olive Pecan Spread
	Betsy at Recipelink.com

13	Recipe(tried): Four Onion Gratin
	Gladys/PR

14	Recipe: Green Olive Soup
	Betsy at Recipelink.com

15	Recipe(tried): Asian Style Onion Salsa
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16	Excellent Olive Sprea, tks. dear Betsy! (nt)
	Gladys/PR

17	Recipe: Italian Green Olive Salad
	Betsy at Recipelink.com

18	Recipe: Allison's Baked Kalamata Olives
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19	Recipe: Colleen Mcglynn's Marinated Dry-Cured Ol
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23	Recipe: Chocolate Orange Cheesecake with Orange-Tangerine Glaze
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26	Recipe: Red Lentil Soup with Spiced Oil
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27	Recipe(tried): Lowfat Roasted Onion and Garlic Soup
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28	Recipe(tried): Best Marinated Onion Rings
	Judy/Quebec

29	Recipe(tried): Gladys, we enjoyed your Shrimp, Orange, and Olive Salad with Sherry Vinaigrette
	manyhats

30	Thank You: Thanks dear Manyhats. I love shrimps
	Gladys/PR

31	Thank You: Four Onion Gratin - Thank You!!!!
	Patty, Phila, PA

32	Thank You: You are welcome Patty. Happy Thanksgiving! (nt)
	Gladys/PR