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Recipe: Almendrados (Spanish Almond Cookies)

Desserts - Cookies, Brownies, Bars
ALMENDRADOS (almond cookies)

2 cups blanched almonds, finely chopped
2 egg whites, room temperature
1 cup sifted powdered sugar
1 tsp. vanilla

Preheat oven to 325 degrees F. Lightly toast almonds; set aside. Beat egg whites until stiff but not dry. Gradually add sugar, beating constantly. After sugar is added, beat 5-8 minutes. Fold almonds and vanilla. Place by spoonfuls or shape into rings on greased cookie sheet. Bake 17-20 minutes or until cookies just begin to color. Makes 3 dozen
MsgID: 3116128
Shared by: Gladys/PR
In reply to: Recipe: Holiday Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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