Recipe: Sangria Punch from Spain
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Sangria Punch
This drink, from Spain, is great on a hot day. Serve it with picks for spearing the fruit from the bottom of the glass after drinking. We have also provided recipes for making other versions of Sangria:
Juice from 1 lime
Juice from 2 oranges
1/4 cup sugar
1 shot brandy
1 shot gin
1 bottle dry red wine
Slices of lime and orange
Fresh peach slices or strawberries or pineapple, or cantaloupe balls
10 ounces (300 ml) of chilled club soda
Ice cubes
In a tall pitcher, combine citrus juices and sugar. Stir in brandy and gin. Mix in red wine. Refrigerate if you are serving sangria later. Before serving, add citrus slices, additional fruit, and the chilled club soda to taste. Serve over ice in tall glasses. Makes 4 to 6 servings.
This drink, from Spain, is great on a hot day. Serve it with picks for spearing the fruit from the bottom of the glass after drinking. We have also provided recipes for making other versions of Sangria:
Juice from 1 lime
Juice from 2 oranges
1/4 cup sugar
1 shot brandy
1 shot gin
1 bottle dry red wine
Slices of lime and orange
Fresh peach slices or strawberries or pineapple, or cantaloupe balls
10 ounces (300 ml) of chilled club soda
Ice cubes
In a tall pitcher, combine citrus juices and sugar. Stir in brandy and gin. Mix in red wine. Refrigerate if you are serving sangria later. Before serving, add citrus slices, additional fruit, and the chilled club soda to taste. Serve over ice in tall glasses. Makes 4 to 6 servings.
MsgID: 3116131
Shared by: Gladys/PR
In reply to: Recipe: Holiday Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Holiday Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!