ADVERTISEMENT
Peggy: Stop searching through cookbooks!!! There are many almond poppyseed muffin recipes on the web... YEA WWW and TKL!!!!
Here is one:
Almond Poppy Seed Muffins
Categories: Muffins, Breads
Yield: 24 servings
3 c Flour
2 1/4 c Sugar
1 1/2 ts Baking powder
1 1/2 ts Salt
1 1/2 c Vegetable oil
1 1/2 c Milk
3 Eggs
1/2 ts Almond extract
1 1/2 tb Poppy seeds
Preheat oven to 350 degrees. Grease or use muffin papers to line two
12-cup muffin tins. Combine flour, sugar baking powder, and salt. In
another bowl whisk oil, milk, eggs and extract till smooth. Add dry
ingredients mixing till moist. Then gently stir in all the poppy seeds.
Fill muffin tins and bake 30 minutes.
MsgID: 0034495
Shared by: Hobbs
In reply to: ISO: muffins-poppyseed
Board: Cooking Club at Recipelink.com
Shared by: Hobbs
In reply to: ISO: muffins-poppyseed
Board: Cooking Club at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: muffins-poppyseed |
| Peggy | |
| 2 | Recipe: Almond Poppy Seed Muffins |
| Hobbs | |
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Create-A-Muffin (using pancake mix)
- Elderberry Muffins (using honey)
- Whole Oat Orange Muffins (using orange juice)
- Ruthie's 8 Grain Muffins
- Golden Fruit Bread (using bran cereal, Kellogg's, 1970's)
- Delicious Rhubarb Bread - Variation
- Barefoot Contessa Blueberry Coffee Cake Muffins
- Raisin Bran Muffins (make ahead batter)
- Bisquick Box Recipe - Nut Bread (1950-60's)
- Orange Cinnamon Swirl Bread
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!