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Recipe(tried): Amelia-Homemade Buttermilk

Misc.
I've done this serveral times.

1 tablespoon lemon juice or vinegar and enough milk to make 1 cup. I let stand for 15 mins to let it thicken up. Then use same amount as buttermilk needed.


MsgID: 0058251
Shared by: liss-co
In reply to: ISO: Sour Cream! Great... but... help!
Board: Cooking Club at Recipelink.com
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