BRAISED SHORT RIBS
3 to 4 pounds lean beef short ribs
1/2 cup flour
1 1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon dry mustard
2 medium onions, sliced and separated into rings
1 clove garlic, chopped, optional
1 cup beer, beef broth or water
2 tablespoons flour, optional
3 tablespoons water, optional
Place short ribs on broiler rack or in skillet and brown to remove fat; drain well.
Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs.
Place remaining ingredients except 2 tablespoons flour and the water in crock pot; stir to mix beef ribs with onion rings, be sure onions are under beef ribs, not on top.
Cover and cook on LOW for 8-12 hours or on HIGH for 4-6 hours.
Remove short ribs to warm serving platter.
If thickened gravy is desired, make a smooth paste of flour and water. Turn crock pot to HIGH and stir in paste. Cover and cook until gravy is thickened.
Servings: 6
Source: Rival
3 to 4 pounds lean beef short ribs
1/2 cup flour
1 1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon dry mustard
2 medium onions, sliced and separated into rings
1 clove garlic, chopped, optional
1 cup beer, beef broth or water
2 tablespoons flour, optional
3 tablespoons water, optional
Place short ribs on broiler rack or in skillet and brown to remove fat; drain well.
Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with short ribs.
Place remaining ingredients except 2 tablespoons flour and the water in crock pot; stir to mix beef ribs with onion rings, be sure onions are under beef ribs, not on top.
Cover and cook on LOW for 8-12 hours or on HIGH for 4-6 hours.
Remove short ribs to warm serving platter.
If thickened gravy is desired, make a smooth paste of flour and water. Turn crock pot to HIGH and stir in paste. Cover and cook until gravy is thickened.
Servings: 6
Source: Rival
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