Recipe: Amish Tuna Dip or Sandwich Spread

   Amish Tuna Dip or Sandwich Spread
rec.food.cooking/Bill Hilbrich (1996)

The original recipe that I saw on Quilt Country with Marcia Adams also included 1/2 cup of Chopped Pecans and she mentioned that the spread was served on dark heavy bread as a sandwich at quilting bees.

8 ounces of cream cheese
1/2 cup mayonnaise
1 (6 1/2 oz) can tuna
1/2 cup chopped and pitted olives
2 tablespoons lemon juice
black pepper to taste

Mix all the ingredients, adding more or less mayonnaise depending on your desire to make a chip dip, or a sandwich spread.

Reviews and Replies:
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12	Recipe: Tuna Pate
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13	Recipe: Amish Tuna Dip or Sandwich Spread
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15	Recipe: Bread and Cheese Tuna Bake (serves two)
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