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Recipe: Angel Food Ice Cream Cake

Desserts - Frozen
ANGEL FOOD ICE CREAM CAKE

Quick, easy, and refreshing. If you use sherbet or sorbet, it can be a very low fat dessert.

1/2 gallon ice cream (any flavor)
1 (9- or 10-inch) baked angel food cake

Take ice cream out of freezer to soften. It should be easy to spread and not melted. Rip the angel food cake into chunks (about 2 inches).

Place a layer of cake on the bottom of one 9- or 10-inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.

Put cake in freezer for at least 2 to 3 hours.

When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.

Makes 1 (9 or 10-inch) tube pan
Source: Neris, 1999
MsgID: 319741
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Bundt and Tube Pan Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Bundt and Tube Pan Recipes (4)
  Betsy at TKL
2 Recipe: Lemon Pudding Pound Cake
  Betsy at Recipelink.com
3 Recipe: Maraschino Cherry Pound Cake with Cherry Cream Cheese Icing
  Betsy at Recipelink.com
4 Recipe: Angel Food Ice Cream Cake
  Betsy at Recipelink.com
5 Recipe: Sally Lunn
  Betsy at Recipelink.com
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