FROZEN FRUIT SALAD
1 cup heavy cream, divided use
1 cup Marshmallow Fluff
1 (3 oz.) package cream cheese, softened
1/4 cup mayonnaise
1 cup canned fruit cocktail, drained
1/2 cup seedless grapes
1/2 cup sliced strawberries
1/2 cup sliced bananas
1/2 cup diced pineapple chopped
Stir 1/4 cup heavy cream into Fluff. Blend in cream cheese and mayonnaise.
Whip remaining cream and fold into Fluff mixture.
Add fruits. Turn into a quart melon mold or tray and freeze.
Servings: 8
Source: Durkee-Mower Inc.
1 cup heavy cream, divided use
1 cup Marshmallow Fluff
1 (3 oz.) package cream cheese, softened
1/4 cup mayonnaise
1 cup canned fruit cocktail, drained
1/2 cup seedless grapes
1/2 cup sliced strawberries
1/2 cup sliced bananas
1/2 cup diced pineapple chopped
Stir 1/4 cup heavy cream into Fluff. Blend in cream cheese and mayonnaise.
Whip remaining cream and fold into Fluff mixture.
Add fruits. Turn into a quart melon mold or tray and freeze.
Servings: 8
Source: Durkee-Mower Inc.
MsgID: 3133709
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Canned Fruit (6)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Canned Fruit (6)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Canned Fruit (6) |
Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
5 | Recipe: Peachy Colada Cake (using canned peaches, coconut, and rum) |
Betsy at Recipelink.com | |
6 | Recipe: The Buttery Theatre Restaurant's Carrot Cake (using canned peaches) |
Betsy at Recipelink.com | |
7 | Recipe: Peach Cobbler Coffee Cake (using oats, canned peaches and peach pie filling) |
Betsy at Recipelink.com |
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