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Ann Fowler's Toffee Crunch Cake
From: America's Favorite Desserts Cookbook, Sara Lee
Yield: 8 servings
1 package frozen sara lee pound cake, thawed
2 cup heavy cream
3/4 cup butterscotch syrup
3 1/4 oz. chocolate covered
toffee candy bars, chopped
Cut pound cake horizontally into 3 equal-sized layers; set aside. In a chilled large deep bowl, beat the cream with chilled beaters until stiff peaks form. Gradually add the butterscotch syrup, folding gently.
Place the first cake layer on a serving plate. Liberally frost with whipped cream mixture. Sprinkle layer with 1/3 of the candy bars. Arrange second layer and repeat process. Top with the third layer and frost top and sides of cake with remaining whipped cream. Drizzle more butterscotch syrup over cake, and top with remaining candy bars.
Chill in refrigerator for at least 3 hours before serving.
Variation: Use strawberry or chocolate syrup in place of butterscotch and garnish with chopped frozen strawberries or semi-sweet chocolate chips.
From: America's Favorite Desserts Cookbook, Sara Lee
Yield: 8 servings
1 package frozen sara lee pound cake, thawed
2 cup heavy cream
3/4 cup butterscotch syrup
3 1/4 oz. chocolate covered
toffee candy bars, chopped
Cut pound cake horizontally into 3 equal-sized layers; set aside. In a chilled large deep bowl, beat the cream with chilled beaters until stiff peaks form. Gradually add the butterscotch syrup, folding gently.
Place the first cake layer on a serving plate. Liberally frost with whipped cream mixture. Sprinkle layer with 1/3 of the candy bars. Arrange second layer and repeat process. Top with the third layer and frost top and sides of cake with remaining whipped cream. Drizzle more butterscotch syrup over cake, and top with remaining candy bars.
Chill in refrigerator for at least 3 hours before serving.
Variation: Use strawberry or chocolate syrup in place of butterscotch and garnish with chopped frozen strawberries or semi-sweet chocolate chips.
MsgID: 3123516
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Layered Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Layered Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!