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You're very welcome Gladys! (nt)

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nt
MsgID: 3123533
Shared by: Betsy at Recipelink.com
In reply to: Thank You: I love the Eleven Layer Salad! Thanks de...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Layered Recipes (21)
  Betsy at Recipelink.com
2 Recipe: Quick Lemon Filled Sponge Cake
  Betsy at Recipelink.com
3 Recipe: Steamed Zucchini and Cheese
  Betsy at Recipelink.com
4 Recipe: Apple or Strawberry Stack Cake
  Betsy at Recipelink.com
5 Recipe: Cherry-Cheese Brownies
  Betsy at Recipelink.com
6 Recipe: Peppered Wild Rice with Cheese
  Betsy at Recipelink.com
7 Recipe: Turkey Lasagna
  Betsy at Recipelink.com
8 Recipe: Fruit Terrine with Strawberry Sauce
  Betsy at Recipelink.com
9 Recipe: Roasted Vegetable and Goat Cheese Terrine
  Betsy at Recipelink.com
10 Recipe: Orange Roughy with Basil and Peppers (microwave)
  Betsy at Recipelink.com
11 Recipe: Layered Blueberry Cake
  Betsy at Recipelink.com
12 Recipe: Jamaican Shrimp
  Betsy at Recipelink.com
13 Recipe: Parmesan Thin Crust Pizza (bread machine dough cycle)
  Betsy at Recipelink.com
14 Recipe: Peppermint Petit Fours
  Betsy at Recipelink.com
15 Recipe: Ann Fowler's Toffee Crunch Cake
  Betsy at Recipelink.com
16 Recipe: Cabbage Lasagna
  Betsy at Recipelink.com
17 Recipe: Eleven Layer Salad
  Betsy at Recipelink.com
18 Recipe: Seafood Lasagna
  Betsy at Recipelink.com
19 Recipe: Potatoes Au Gratin
  Betsy at Recipelink.com
20 Recipe: Pina Colada Squares
  Betsy at Recipelink.com
21 Recipe: Frog Commisary Mexican Lasagna
  Betsy at Recipelink.com
22 Thank You: I love the Eleven Layer Salad! Thanks dear Betsy. (nt)
  Gladys/PR
23 You're very welcome Gladys! (nt)
  Betsy at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!