ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Anthony's Recipe

Misc.
Anthony's has a web site that post's a new recipe each month. I'm sure if you contact them they will give to the recipe. The address for Anthony's Fish Garotto is WWW.gofishanthonys.com
We just had dinner there this past Friday, and the waiter gave me the recipe for the mud pie, that I have searched over a year for on the web. Great food, great waiters, and a graet view at the harbor location. Good luck! Kerribeth
MsgID: 145931
Shared by: Kerribeth - Yuma, Az
In reply to: ISO: Anthony's Fish Grotto Clam Chowder
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Anthony's Fish Grotto Clam Chowder
  Michelle - Phillly
2 Recipe: Anthony's Recipe
  Kerribeth - Yuma, Az
ADVERTISEMENT
Random Recipes
  • Brothy Shrimp and Rice Scampi
  • BROTHY SHRIMP AND RICE SCAMPI 2 cans (14 1/2 oz. each) Swanson Chicken Broth (3 1/2 cups) 3/4 cup uncooked regular long-grain white rice 1 tbsp. olive...
  • Jefferson County Public Schools Sloppy Joes (1960's)
  • JEFFERSON COUNTY PUBLIC SCHOOLS SLOPPY JOES (1960's) 3 pounds ground beef 1/4 cup diced onion 24 ounces ketchup 1/2 cup Worcestershire sauce 1 tablespoon dry mustard 1/4 cup brown sugar 1 tablespoon beef base 1 teaspo...
  • Nestle Quick Fudge with Variations
  • I saw a question about a lost recipe. This is the Nestle Quick fudge recipe my mother got off of a container either in the early 50s or late 40s. I have been making this fudge for about 50 years. NESTLE QUICK FUDGE ...
  • Paella Valenciana (and Tips for Great Paella)
  • PAELLA VALENCIANA For a simpler version, you can use all chicken: 6 boneless, skinless thighs. If using rice other than Calasparra or Bomba, use only 4 1/2 cups liquid. 2 boneless, skinless chicken thighs, each cut i...
  • Pesto and Mushroom-Stuffed Sweet Potatoes
  • PESTO AND MUSHROOM-STUFFED SWEET POTATOES Makes 3 servings "With just three ingredients, this is one of those beautiful, blissfully easy vegan dinner ideas that practically makes itself. The combination of briny pesto...
  • Queen Anne's Jelly (3)
  • NOTE: Make sure you have an expert with you don't mistake Queen Anne s Lace for, say, hemlock or snakeroot, both of which are poisonous! QUEEN ANNE'S LACE JELLY (WILD CARROT) Be sure to sterilize jars and lids in h...
ADVERTISEMENT
  • Orange Breakfast Nog
  • ORANGE BREAKFAST NOG 1 1/2 cups buttermilk 1/2 of a 6 oz can (1/3 cup) frozen orange juice concentrate 2 Tbsp brown sugar 1 tsp vanilla 2 or 3 large ice cubes In blender container, combine buttermilk, orange juice co...
  • Kool-Aid Slushies (blender)
  • KOOL-AID SLUSHIES 4 cups (1 tray) ice cubes 2 cups ice water 2/3 cup sugar 1 packet Kool-Aid fruit-flavored drink mix Place ingredients in blender and blend until smooth. Just found this site and thought I'd post a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Anthony's Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!