re: Clear Glaze
Misc.Hi Susan,
I took a look at the recipe you're referring to and they are using the dry clear glaze product to "slightly thicken the mixture" so I think if you add a small amount of cornstarch at a time (mix in a little cold water first) you should get the thickening you need but I haven't worked with clear glaze so I can't tell you what the difference may be. Maybe someone else will give us some tips.
Here is info on a brand of clear glaze that you may be able to find in a local supermarket, pastry shop, or German Deli. A local bakery may be willing to share a bit with you if you want to go to that extent trying to get it.
Dr. Oetker clear glaze:
This clear glaze keeps your fruit in place on fresh fruit tarts. Enhances eye-appeal without overwhelming the taste or texture of fresh fruits. Add sugar and water or fruit juice. Ingredients: Tapioca starch, carrageenan, dextrose, cream of tartar, locust bean. NET WT. 1/3 OZ. (10g) per package.
To order clear glaze in powder form online:
Fruit & Pastry Glaze Mix - 4 oz. (click here)
I hope that's a help.
Happy Holiday Baking!
Betsy
I took a look at the recipe you're referring to and they are using the dry clear glaze product to "slightly thicken the mixture" so I think if you add a small amount of cornstarch at a time (mix in a little cold water first) you should get the thickening you need but I haven't worked with clear glaze so I can't tell you what the difference may be. Maybe someone else will give us some tips.
Here is info on a brand of clear glaze that you may be able to find in a local supermarket, pastry shop, or German Deli. A local bakery may be willing to share a bit with you if you want to go to that extent trying to get it.
Dr. Oetker clear glaze:
This clear glaze keeps your fruit in place on fresh fruit tarts. Enhances eye-appeal without overwhelming the taste or texture of fresh fruits. Add sugar and water or fruit juice. Ingredients: Tapioca starch, carrageenan, dextrose, cream of tartar, locust bean. NET WT. 1/3 OZ. (10g) per package.
To order clear glaze in powder form online:
Fruit & Pastry Glaze Mix - 4 oz. (click here)
I hope that's a help.
Happy Holiday Baking!
Betsy
MsgID: 0076480
Shared by: Betsy at Recipelink.com
In reply to: ISO: Clear glaze
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Clear glaze
Board: Cooking Club at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Clear glaze |
susan atlanta | |
2 | re: Clear Glaze |
Betsy at Recipelink.com | |
3 | re: clear glaze |
Christian Santa Monica |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute