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Recipe: Antipasto (1 way) (repost)

Misc.

Jennifer: I retrieved the recipe below by
doing a TKL "content search" of "all boards"
using the word "antipasto."

This is only one of many that have previously
been posted on TKL. There are also many in
the TKL "archives" (rather than all boards).

There are antipasto salads, antipasto skewers
and more. You might want to look over these
other recipes for your party.

Hope this helps.
_________________________________

Title: AntipastoPreviously Posted on TKL by: Sybil / Hoboken, NJ on Monday December 14th
1998 03:31:07 PMANTIPASTO

8 oz. calamita olives, pitted and sliced
13 oz. sweet, roasted peppers, sliced
8 oz. sun-dried tomatoes, packed in oil, chopped
3 c. mozzarella, diced
4 cloves garlic, minced
1 fennel bulb, thinly sliced
1/4 c. olive oil

Mix all ingredients together in a large bowl.
Marinate overnight in your refrigerator, if possible.
Serve on small plates with toasted rounds of Italian bread.


MsgID: 092598
Shared by: Hobbs
In reply to: ISO: Recipe For Anipasto?
Board: Party Planning and Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Recipe For Anipasto?
  jennifer
2 Recipe: Antipasto (1 way) (repost)
  Hobbs
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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