ADVERTISEMENT
- Real Recipes from Real People -

ISO: Recipe For Anipasto?

Misc.


I recently had a party where antipasto became the topic of conversation.
I would really like a recipe for this delicous appetizer. If anyone has
any recipes please let me know.

I have another party coming up, and i'd like to create the dish myself.

thanks

jennifer

MsgID: 092594
Shared by: jennifer
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  jennifer
2
  Hobbs
ADVERTISEMENT
Random Recipes
  • crochet rug
  • You can also use this recipe to make great, long-lasting and washable chair pads. I found the best thing to do was to stitch together 2 pads as it lends to a thicker pad that lies nice and flat on the chair. You can cu...
  • Sweet Potato Cookies
  • SWEET POTATO COOKIES 3/4 cup butter or margarine, softened 3/4 cup brown sugar 1/2 cup sugar 1 egg 1 cup cooked and mashed sweet potato (cooled) 1 1/2 cups flour 3/4 cup quick cooking oatmeal, uncooked 1 tsp. baking p...
  • Sausage Sandwiches (Rachael Ray recipe)
  • SAUSAGE SANDWICHES "This is the most delicious sausage sandwich in the world. Make it and know for yourself." 4 sweet Italian sausage patties (1/4 pound each) 12 ounces giardiniera (hot pickled vegetable salad), drai...
ADVERTISEMENT
  • Mexican Hot Chocolate (using instant coffee)
  • MEXICAN HOT CHOCOLATE "This recipe may be doubled if you wish." 1 1/2 ounces unsweetened chocolate 1/4 cup sugar 3/4 cup water 5 teaspoons instant coffee 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg...
  • Poached Fish in Creamy Swiss Cheese Sauce (microwave)
  • POACHED FISH IN CREAMY SWISS CHEESE SAUCE 1 medium carrot, cut into 1/2-inch pieces 1 celery stalk, cut into 1-inch pieces 1 medium onion, sliced and separated into rings 1/2 lemon, sliced 3 tablespoons water 2 table...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipe For Anipasto?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!