Recipe(tried): Antipasto Plate

Kt/mn is actually right there is really no specific recipe for Antipasto.
There are many variation on making it. Here is one way to do it. It is
called Antipasto Plate.

Hard boiled eggs in wedges
Green onion
Italian Salami
Pepperoni
Greek Olives
Green or Italian olives
Romano cheese
Artichoke Hearts
Cherry tomatoes
Marinated mushrooms
Italian peperconcini

On a platter arrange the caponata, wedges of hard boiled eggs, sliced green onion, slices of Italian salami and pepperoni, Greek olives and Italian dried
olives, cheese, artichoke hearts, tomaotes and peperoncino. You don't need all
these but use as many as you like.