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Recipe(tried): Appetizer Chicken Wings

Appetizers and Snacks
APPETIZER CHICKEN WINGS

2 1/2 to 3 lbs (12 to 14) chicken wings
1 cup (8 oz) fat free French dressing
1/2 cup light or dark Karo corn syrup
1 (1.4 oz) pkg French onion soup mix
1 tbsp Worcestershire sauce

Clip the tips from the wings and discard. Cut the wings apart at the joints and arrange in a 13x9x2-inch baking dish lined with foil.

Place the remaining ingredients in a medium bowl; mix well. Pour over the wings.

Bake in a 350 degree F oven for 1 hour stirring once, or until the wings are tender.

Makes 24 servings
MsgID: 097388
Shared by: susan stolt lemont ill
Board: Party Planning and Recipes at Recipelink.com
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