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Recipe: Mexican Deviled Eggs

Appetizers and Snacks
MEXICAN DEVILED EGGS

8 hard boiled eggs, halved
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onion
1 tablespoon sour cream
salt (to taste)

Mash the egg yolks with cheese, mayonnaise, salsa, green onion, sour cream and salt.

Evenly fill the whites.

Serve immediately or chill until ready to serve.

Servings: 16
Adapted from source: Taste of Home
MsgID: 3141567
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Appetizers and Party Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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