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Recipe: Apple Cinnamon Cheesecake (using graham cracker crust)

Desserts - Cheesecakes
APPLE CINNAMON CHEESECAKE

2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch)
Apple Topping (recipe follows)

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Do not overbeat after adding eggs. Pour cream cheese mixture into crust.

Bake at 350 degrees F for 50 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight.

Spoon Apple Topping over chilled cheesecake.

APPLE TOPPING

2 medium tart apples, peeled, cored, cut into thin wedges
1 Tbsp. water
2 Tbsp. sugar
1/4 tsp. ground cinnamon

Cook and stir apples in water in medium saucepan 4 minutes or until tender. Stir in 2 tablespoons sugar and cinnamon.

Makes 8 servings
MsgID: 0224810
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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