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Recipe: Apple Maple Jam

Misc.
This was sounds good, too. Has anyone tried it?

Apple Maple Jam

3 qts finely chopped apples (about 6#)
6 c. sugar
1 c. maple syrup
1 t. cinnamon
1/2 t. allspice
1/2 t. nutmeg
1/4 t. cloves

Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour into hot jars, leaving 1/4" headspace. Adjust caps. Process 10 minutes. Yield: about 8 half pints.
MsgID: 201014
Shared by: Barb
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Barb
2
  emgroner
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