Recipe: Apple Pan Dowdy (church cookbook recipe, 1970's)

APPLE PAN DOWDY

8 to 10 tart apples, sliced
1/2 cup brown sugar
1/2 cup dark molasses
1/4 cup cold water
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
Butter
Bread crumbs
Cream, ice cream or Cool Whip (for serving)

Arrange apple sliced in large baking dish. 

Combine brown sugar, molasses, 1/4 cup cold water, cinnamon, nutmeg and salt; pour over apples. Dot with butter and cover with bread crumbs. 

Bake at 425 degrees F for 25 minutes then reduce oven temperature to 350 degrees F and bake for 1 hour. 

Serve hot with cream, ice cream or Cool Whip.

From: Candy,VA - 09-01-97
Source: Sudley Methodist Women Cook Book, 1970's?

	Vintage Recipe Clippings: Mary and Carmen's Collection From: Vintage Recipe Clippings: Mary and Carmen's Collection

	37 Recipes from the Booklet: Plain and Fancy Recipes, Pet (evaporated) Milk, 1960's Recipe Booklet Title: Plain and Fancy Recipes from Pet Milk Company, 1963

	26 Recipes from the Booklet: Two in the Kitchen, Bisquick Cookbook, 1970's Recipe Booklet Title: Two in the Kitchen, Betty Crocker's Bisquick Cookbook, 1972

	8 Recipes from the Booklet: Baker's Collection of Riches, 1980's Recipe Booklet Title: Baker's Collection of Riches, General Foods Corporation, 1985

	48 Recipes from the Booklet: Magic Menus with Mueller's Macaroni Products, 1930's Recipe Booklet Title: Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937

Join Our Vintage Recipe Swap...