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Recipe: Spicy Apple Crisp or Spicy Peach Crisp (using oats)

Desserts - Fruit
SPICY APPLE CRISP OR SPICY PEACH CRISP

4 cups peeled and sliced apples (cooking type)
1 tbsp lemon juice
1/3 cup sifted all-purpose flour
1 cup quaker oats, uncooked (quick or old-fashioned)
1/2 cup brown sugar, firmly packed
1/2 tsp salt
1 tsp ground cinnamon
1/3 cup butter or margarine, melted
Cream or ice cream (for serving)

Place apples in a shallow dish. Sprinkle with lemon juice.

Combine flour, oats, sugar, salt, cinnamon and butter, mixing until crumbly. Sprinkle crumb mixture over apples.

Bake in preheated moderate oven (375 degrees F) about 30 minutes or until apples are tender.

Serve warm or cold with cream or ice cream.

VARIATION:

SPICY PEACH CRISP:
Use 4 cups peeled and sliced fresh peaches in place of the apples in above recipe. If peaches are tart, sweeten slightly. Prepare and bake as directed above.

Makes 6 servings
Source: The Quaker Oats Company
MsgID: 0225721
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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