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Arabic Honey Cake
1/3 cup butter
3 eggs
1/2 cup sugar
1/2 tsp vanilla extract
1/2 tsp baking powder
1/2 cup plus
1 tbsp flour, all-purpose
TOPPING
1/2 cup butter
1/2 cup sugar
1/3 cup honey
1/2 cup slivered almonds
1/2 tsp cinnamon
Butter a 10-inch pan. Preheat the oven to 400F.
Beat the eggs, sugar and vanilla until it whitens. Add the melted butter and mix well.
Sift the flour and baking powder and add to the previous mixture; mix gently.
Pour in the prepared pan and bake 10-12 minutes. Pour the topping gently on the cake and return it to the oven for another 15-20 minutes.
To prepare the topping:
Melt the butter on medium heat. Add the rest of the remaining topping ingredients and bring to a boil, stirring constantly.
1/3 cup butter
3 eggs
1/2 cup sugar
1/2 tsp vanilla extract
1/2 tsp baking powder
1/2 cup plus
1 tbsp flour, all-purpose
TOPPING
1/2 cup butter
1/2 cup sugar
1/3 cup honey
1/2 cup slivered almonds
1/2 tsp cinnamon
Butter a 10-inch pan. Preheat the oven to 400F.
Beat the eggs, sugar and vanilla until it whitens. Add the melted butter and mix well.
Sift the flour and baking powder and add to the previous mixture; mix gently.
Pour in the prepared pan and bake 10-12 minutes. Pour the topping gently on the cake and return it to the oven for another 15-20 minutes.
To prepare the topping:
Melt the butter on medium heat. Add the rest of the remaining topping ingredients and bring to a boil, stirring constantly.
MsgID: 3127280
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Honey
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Honey
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Recipes Using Honey |
| Betsy at Recipelink.com | |
| 2 | Recipe: Honey Mustard Salad Dressing |
| Gladys/PR | |
| 3 | Recipe: Arabic Honey Cake |
| Gladys/PR | |
| 4 | Recipe: Honey-Tea Grilled Shrimp |
| Gladys/PR | |
| 5 | Recipe: Asparagus with Honey-Garlic Sauce |
| Gladys/PR | |
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- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!