Asparagus with Honey-Garlic Sauce
1 lb fresh asparagus
1/2 cup Dijon mustard
1/2 cup beer dark or dark ale
1/3 cup honey
1 clove garlic minced
1/2 tsp dried thyme crushed
1/2 tsp salt
Trim or break off asparagus spears at tender point; rinse.
In large skillet, in boiling water to cover, cook asparagus until crisp-tender, 3-5 minutes. Do not overcook. Drain and rinse under cold water.
Combine remaining ingredients for the sauce. Pour over asparagus.
1 lb fresh asparagus
1/2 cup Dijon mustard
1/2 cup beer dark or dark ale
1/3 cup honey
1 clove garlic minced
1/2 tsp dried thyme crushed
1/2 tsp salt
Trim or break off asparagus spears at tender point; rinse.
In large skillet, in boiling water to cover, cook asparagus until crisp-tender, 3-5 minutes. Do not overcook. Drain and rinse under cold water.
Combine remaining ingredients for the sauce. Pour over asparagus.
MsgID: 3127282
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Honey
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Honey
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Recipes Using Honey |
| Betsy at Recipelink.com | |
| 2 | Recipe: Honey Mustard Salad Dressing |
| Gladys/PR | |
| 3 | Recipe: Arabic Honey Cake |
| Gladys/PR | |
| 4 | Recipe: Honey-Tea Grilled Shrimp |
| Gladys/PR | |
| 5 | Recipe: Asparagus with Honey-Garlic Sauce |
| Gladys/PR | |
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