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Recipe: Artichoke Rice Salad for Deb

Salads - Rice, Grains
Artichoke Rice Salad
Makes 12 servings

4 cups chicken stock
2 cups uncooked white rice
3 (6.5 ounce) jars marinated artichoke hearts, chopped
2 cups mayonnaise
1 teaspoon curry powder
salt and pepper to taste
5 green onions, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1/4 cup chopped parsley

Combine chicken stock and rice in a medium saucepan. Bring to a boil, reduce heat to low. Cook until tender, about 20 minutes. In a small bowl, mix together artichoke marinade, mayonnaise, and curry powder. Season to taste with salt and pepper. Set aside. In a large bowl, combine artichoke hearts, green onions, green bell pepper, parsley, and celery. Mix in cooked rice, then mix in reserved marinade mixture. Cover and chill overnight. Serve cold. Makes 12 servings
MsgID: 0066379
Shared by: Gladys/PR
In reply to: ISO: Rice Salad with Canned Artichokes
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Rice Salad with Canned Artichokes
  DEB, pa
2 Recipe: Artichoke Rice Salad for Deb
  Gladys/PR
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