Recipe: Asian Noodles with Shrimp (Woman's Day) for Jonan Bernal

Hi,
Could it have been from Woman's Day?

ASIAN NOODLES WITH SHRIMP

2 1/4 cups water
1 (14 ounce) can light coconut milk
2 cups carrots, shredded
1 medium onion, thinly sliced
12 ounces medium raw shrimp, peeled and deveined
2 (3 ounce) packages ramen noodles, shrimp flavor (discard one seasoning packet)
2 cups snow peas, strings removed
1/4 cup fresh cilantro, finely chopped
4 teaspoons lime juice

Bring water, coconut milk, carrots, and onion to a boil in a medium skillet.

Add shrimp, noodles, and snow peas; bring to a simmer.

Stir to break up the noodles and simmer 2-3 minutes or until the shrimp are cooked.

Remove from heat; stir in one packet of ramen seasoning, cilantro, and lime juice.

Serve hot.

Source: Woman's Day magazine, April 1, 2005