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Asparagus Pasta Salad
1 1/4 lb. fresh Ontario asparagus
1 cup small shell pasta
1/2 cup sliced carrots
1/2 cup finely chopped onions
1/4 cup chopped red sweet pepper
1 tsp. oregano
1/2 tsp. celery seeds
1/2 cup reduced calorie Italian dressing
Trim, wash and cut fresh asparagus into 1 inch pieces. Steam about 5 minutes or until just crisp-tender. Quickly cool in ice water and drain. If using frozen asparagus, thaw, drain and cut into 1 inch pieces.
Cook pasta according to the package directions. Rinse with cold water, drain and cool.
Combine all ingredients. Place in an air tight container. Chill thoroughly or overnight before serving.
Servings: 5
Source: Ontario Asparagus Growers
1 1/4 lb. fresh Ontario asparagus
1 cup small shell pasta
1/2 cup sliced carrots
1/2 cup finely chopped onions
1/4 cup chopped red sweet pepper
1 tsp. oregano
1/2 tsp. celery seeds
1/2 cup reduced calorie Italian dressing
Trim, wash and cut fresh asparagus into 1 inch pieces. Steam about 5 minutes or until just crisp-tender. Quickly cool in ice water and drain. If using frozen asparagus, thaw, drain and cut into 1 inch pieces.
Cook pasta according to the package directions. Rinse with cold water, drain and cool.
Combine all ingredients. Place in an air tight container. Chill thoroughly or overnight before serving.
Servings: 5
Source: Ontario Asparagus Growers
MsgID: 3125066
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Potato Salads and Pasta Salads for the 4...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Potato Salads and Pasta Salads for the 4...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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