ADVERTISEMENT
Crawfish Pasta Salad N'Orleans Style
1 pound peeled crawfish tails
3 tabsp. unsalted butter
2 tabsp. olive oil
1/2 teasp. creole seasoning
2 large cloves garlic, minced
1/2 teasp. lemon-pepper
2 tabsp. Lea & Perrins
4 to 6 tbsp. olive salad mix
4 tabsp. sour cream
4 tabsp. Hellman's mayonnaise
4 tabsp. chopped flat-leaf parsley leaves
1 bunch green onions and tops, thinly sliced
1/2 green bell pepper, chopped
3 ribs celery with leaves, finely chopped
Crystal Hot Sauce to taste
1 pound of your favorite pasta (I like to use bowties)
Saute crawfish tails in butter and olive oil. Season with creole seasonings (Tony's or Paul Prhudhome's), lemon-pepper, garlic and Lea & Perrins. Cook for 2 minutes. Cool. Prepare pasta and cook "al dente". Add crawfish mixture, toss and cool.
Add all remaining ingredients. Toss well and chill until serving time.
1 pound peeled crawfish tails
3 tabsp. unsalted butter
2 tabsp. olive oil
1/2 teasp. creole seasoning
2 large cloves garlic, minced
1/2 teasp. lemon-pepper
2 tabsp. Lea & Perrins
4 to 6 tbsp. olive salad mix
4 tabsp. sour cream
4 tabsp. Hellman's mayonnaise
4 tabsp. chopped flat-leaf parsley leaves
1 bunch green onions and tops, thinly sliced
1/2 green bell pepper, chopped
3 ribs celery with leaves, finely chopped
Crystal Hot Sauce to taste
1 pound of your favorite pasta (I like to use bowties)
Saute crawfish tails in butter and olive oil. Season with creole seasonings (Tony's or Paul Prhudhome's), lemon-pepper, garlic and Lea & Perrins. Cook for 2 minutes. Cool. Prepare pasta and cook "al dente". Add crawfish mixture, toss and cool.
Add all remaining ingredients. Toss well and chill until serving time.
MsgID: 3125070
Shared by: Chiqui, new orleans
In reply to: Recipe: Potato Salads and Pasta Salads for the 4...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chiqui, new orleans
In reply to: Recipe: Potato Salads and Pasta Salads for the 4...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Potato, Pasta
Salads - Potato, Pasta
- Ensaladilla Rusa (marinated potato salad with peas and carrots)
- Baked Potato Salad (with bacon and cheddar) (3) - repost
- Vegetable-Pasta Salad (using Italian dressing or mayonnaise)
- Roasted Asparagus And Spring Potato Salad
- Grilled Potato Salad with Cilantro-Lime Chimichurri Sauce (served warm)
- Greek Pasta Salad with Cucumber Yogurt Dressing
- Orange Pasta Salad (using cooked chicken, orange dressing)
- Marinated Garden Tortellini Salad (using Italian dressing)
- Baked Potato Salad (with bacon, cheddar, and sour cream)
- Pizza Pasta Salad
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!