Recipe: Asparagus Soup

Asparagus Soup
(4 servings)

2 lb Asparagus, diagonally 
Sliced into 1-inch pieces 
3 Leeks, sliced 
4 Green onion, sliced thinly 
1 Red potato, chopped small 
3 tbsp Butter 
4 cups Water 
1 Vegetable, beef or chicken 
Bouillion cube 
1 cup Cream 
2 tbsp Tarragon 
2 tbsp Basil 
1 Clove garlic, pressed 
1 tbsp Soy sauce 

Saute vegetables in butter for 5 minutes. Add water and bouillon cube; Simmer 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve.

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