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Recipe: Steak Soup (Ladies Home Journal)

Soups
STEAK SOUP

1 1/2 pounds lean ground beef
2 cups diced onions
1 cup diced carrots
1 cup diced celery
1 tablespoon minced garlic (3 cloves)
3 (14 1/2 ounce) cans chicken broth
1 (16 ounce) can crushed tomatoes
2 tablespoons Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon freshly ground pepper
1/4 cup butter or margarine
1/2 cup all-purpose flour

Brown ground beef in Dutch oven over medium-high heat.

Add onions, carrots, celery and garlic; cook 10 to 12 minutes until vegetables are softened.

Add chicken broth, crushed tomatoes, Worcestershire sauce, hot pepper sauce and pepper; bring to a boil. Reduce heat, cover and simmer 15 minutes.

Meanwhile, melt butter or margarine in small saucepan. Stir in flour. Cook over medium-high heat, stirring, until deep brown. Whisk into soup; cover and simmer 15 minutes more.

Source: Ladies Home Journal - 1996
MsgID: 1422258
Shared by: Halyna - NY
In reply to: ISO: steak soup
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: steak soup
  Charlotte, PA
2 Recipe: Steak Soup (Ladies Home Journal)
  Halyna - NY
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