Recipe: Assorted Flavored Coffee Recipes

These aren't with the flavored creamers but maybe they would interest you.

NIGHTCAP COFFEE MIX

2/3 c Non dairy coffee creamer
1/3 c Instant coffee granules
1/3 c Granulated sugar
1 ts Ground cardamom
1/2 ts Ground cinnamon

Combine all ingredients in a medium bowl; stir until well blended.
Store in airtight container. Yields 1 1/3 cups coffee mix To serve:
spoon 1 heaping tablespoon coffee mix into 8 ounces hot water. stir
until well blended.


SPICED MOCHA COFFEE MIX WITH RECIPE
----------------------------MIX---------------------------------
1/3 c Instant coffee
1/2 c Cocoa powder
1/2 c Nonfat dry milk
1 ts Ground cinnamon
2 ts Dried orange peel

--------------------------COFFEE--------------------------------
1 tb Mix
6 oz Boiling water
Shaved Chocolate -OR-
Cinnamon

Mix: Combine all ingredients and store in an airtight container.

Spiced Mocha Coffee: Pour water over mix in cup. Garnish with shaved
chocolate or additional cinnamon.

VIENNA COFFEE

Ingredients :
1 c. instant coffee
2 c. instant cocoa (Nestle's)
2 c. Creamora
1/2 c. sugar or 1 c. powdered sugar
1 tsp. cinnamon

Preparation :
Mix all ingredients. Store in tightly covered jar. Add 2
teaspoons to a cup of boiling water. Top with tablespoon whipped
cream.

FIRESIDE COFFEE

Ingredients :
2 c. Swiss Miss
2 c. Cremora
1 1/2 c. sugar
1 c. instant coffee
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation :
Mix all together. Keep in an air tight container. Use 3 to 4
heaping teaspoons per cup, fill with hot water.

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CAPPUCCINO COFFEE MIX

Ingredients :
1/2 c. instant coffee granules
1/2 tsp. grated dried orange peel
1 c. non-dairy powdered coffee creamer
1/4 c. granulated sugar
1/2 tsp. ground cinnamon

Preparation :
Finely grind coffee and orange peel in a blender or food
processor. Add remaining ingredients and process until well
blended. Store in an airtight container. To serve: Stir 2 or more
teaspoons of coffee mix into 6 ounce hot water. Yield: about 1 2/3
cups mix.

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SPICED COFFEE MIX

Ingredients :
1 (2 oz.) jar instant coffee
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. ground allspice
1 c. granulated sugar

Preparation :
Combine coffee, sugar and spices in blender and blend 15 seconds
or until fluffy blended. Store in airtight container. To serve,
mix 1 to 2 teaspoons to 2/3 cup hot water. Makes about 50 cups.

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MINTED COFFEE-COCOA MIX

Ingredients :
1 1/2 c. non-dairy creamer
1 c. sugar
1/2 c. instant coffee
1/2 c. cocoa
Dash of salt
1/2 tsp. peppermint extract

Preparation :
Mix all ingredients except extract. Stir to remove lumps. Add
extract and mix well. Seal in airtight container. Mix 2-3 heaping
teaspoons per cup of water. Heat water and then add mix.

HELOISE'S FLAVORED COFFEE MIXES

Ingredients :

ORANGE:
1/2 c. instant coffee
3/4 c. sugar
1 c. powdered milk
1/2 tsp. dried orange peel

MOCHA:
1/2 c. instant coffee
1/2 c. sugar
1 c. powdered coffee creamer
2 tbsp. unsweetened cocoa

CINNAMON:
1/2 c. instant coffee
2/3 c. sugar
2/3 c. powdered milk
1/2 tsp. cinnamon

Preparation :
You can substitute the appropriate amount of artificial
sweetener for sugar in any of these mixes. The label on the
sweetener usually will tell you the equivalent of the amount of
sugar. Powdered creamer also can be substituted for the powdered
milk. To make 1 cup of coffee: Place 2 rounded teaspoons homemade
coffee mix into a cup; fill with hot water. Store in an air tight
container.

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TOFFEE COFFEE

Ingredients :
2/3 c. instant coffee
1 c. non dairy creamer
1 c. brown sugar

Preparation :
Put all ingredients in blender. Blend until powder. 1 to 2
teaspoons with 1 cup hot water (2 teaspoons with multi mugs). The
price in the grocery store is over $2.00 for a 6 oz. size. These
recipes will cost about 1/3 of the store price. For sugar Twin use
16 teaspoons for 1 cup sugar. You may also use decaffinated coffee.