ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Assorted Recipes/Friday 10-10

Misc.
ADVERTISEMENT
2003-10-10 RECIPE SWAP:
Assorted Recipes

MsgID: 3121001
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peach Cobbler Pie with Almond Streusel Topping
  • PEACH COBBLER PIE 5 or 6 large, ripe peaches, peeled, pitted, thickly sliced 3/4 cup sugar, divided use 3 to 4 tablespoons cornstarch 1 tablespoon fresh lemon juice 1 (9-inch) single-crust pie shell 1/2 cup all-purpos...
  • Corned Beef Tongue - question
  • This says to me that you corn the tongues before cooking at all. My concern is that I know the skin won't come off until the tongue is cooked and then, if you soak it in brine and have to cook it some more, it will be m...
  • Robert E. Lee Gingersnap Molasses Cookie
  • Here's the cookie recipe - hope you try it. ROBERT E. LEE GINGERSNAPS 1 1/2 sticks (3/4 cup) margarine 1/2 cup dark molasses 2 cups sugar 2 eggs 4 cups flour 4 tsp. baking soda 2 tsp. cinnamon 1 tsp. ginger 1 tsp. gr...
  • White Fruitcake
  • WHITE FRUITCAKE "Traditional fruitcakes are made early in the fall and drenched in rum or whiskey before they are stored away in dark tins to ripen before Christmas. Our white fruitcake is a simpler, lighter version o...
  • Hot Peanuts (with hot pepper, garlic, and chili powder)
  • HOT PEANUTS 1 to 2 tablespoons dried crushed red pepper 3 tablespoons olive oil 4 cloves garlic, pressed 1 (12 oz.) can cocktail peanuts 1 (12 oz.) can Spanish peanuts 1 teaspoon salt 1/2 teaspoon chili powder Cook c...
ADVERTISEMENT
  • Chocolate Popcorn
  • CHOCOLATE POPCORN 1 (6 ounce) package chocolate chips 12 marshmallows, quartered 4 tablespoons (1/2 stick) butter 1 tablespoon milk 8 to 10 cups popped corn, unsalted Preheat oven to 300 degrees F. In a heavy sauce...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes/Friday 10-10
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!