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CAULIFLOWER HOME-STYLE
1 head cauliflower cut into florets
2 tbsp fresh bread crumbs
1 tbsp unsalted butter
2 large eggs
2 tbsp sour cream
1 cup shredded mozzarella cheese (4 oz)
Preheat oven to 375 degrees F and lightly butter a 2-quart baking dish.
In a kettle of boiling salted water cook cauliflower 3 minutes and drain well.
In a large non-stick skillet saute bread crumbs in butter over moderately high heat, stirring until golden. Stir in cauliflower and remove skillet from heat.
In a large bowl whisk together eggs, sour cream and mozzarella and add cauliflower mixture, stirring to combine well. Transfer mixture to baking dish.
Bake in middle of oven 25 minutes, or until pale golden.
Makes 4 servings
Source: Gourmet magazine, 1995
1 head cauliflower cut into florets
2 tbsp fresh bread crumbs
1 tbsp unsalted butter
2 large eggs
2 tbsp sour cream
1 cup shredded mozzarella cheese (4 oz)
Preheat oven to 375 degrees F and lightly butter a 2-quart baking dish.
In a kettle of boiling salted water cook cauliflower 3 minutes and drain well.
In a large non-stick skillet saute bread crumbs in butter over moderately high heat, stirring until golden. Stir in cauliflower and remove skillet from heat.
In a large bowl whisk together eggs, sour cream and mozzarella and add cauliflower mixture, stirring to combine well. Transfer mixture to baking dish.
Bake in middle of oven 25 minutes, or until pale golden.
Makes 4 servings
Source: Gourmet magazine, 1995
MsgID: 3121007
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Friday 10-10
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Friday 10-10
Board: Daily Recipe Swap at Recipelink.com
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