ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Assorted Recipes/Tuesday 10-21

Misc.
2003-10-21 RECIPE SWAP:
Assorted Recipes

MsgID: 3121128
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes/Tuesday 10-21
  Betsy at Recipelink.com
2 Recipe: Sesame Chicken Satay
  Gladys/PR
3 Recipe: Pollo Picante
  Gladys/PR
4 Recipe: Stuffed Chicken Breasts
  Gladys/PR
5 Recipe: Enchiladas Zacatecanas
  Gladys/PR
6 Recipe: Vegetable Pie
  Gladys/PR
7 Recipe: Spanokopita
  Gladys/PR
8 Recipe: Penne Pasta with Roasted Garlic
  Gladys/PR
9 Recipe: Pasta Primavera
  Gladys/PR
10 Recipe: Four-Cheese Pizza
  Gladys/PR
11 Recipe: Deep-Dish Pizza
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Pork Chop Bake
  • PORK CHOP BAKE 6 pork chops, 1/2-inch thick 4 medium potatoes, peeled and thinly sliced 1 (4 oz.) can sliced mushrooms, drained 1 envelope Lipton Onion soup mix 1 cup water In large skillet, brown chops; drain. In ...
  • Compote of Stewed Blackberries
  • COMPOTE OF STEWED BLACKBERRIES "Everyone seems to have forgotten how delicious blackberries were—if they ever knew. We picked them mainly for canning, for making wine and jelly to use in the winter, but how we did enj...
  • Deviled Seafood (using stuffing mix)
  • DEVILED SEAFOOD 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion 1 cup finely chopped celery 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1 (6 to 7 oz.) can shrimp, drained 1 (6 to 7 oz.) can crab...
  • Greek Rice Salad or Wraps (using cooked brown rice)
  • GREEK RICE SALAD OR WRAPS Serve on lettuce leaves, or use lettuce leaves as "wraps" to hold filling. 3 cups cooked brown rice 1 cup red grape tomatoes, sliced in half 1/3 cup pitted Kalamata olives, sliced 1/4 cup cr...
  • Irish Kisses (meringue cookies)
  • IRISH KISSES 3 egg whites 1/2 teaspoon cream of tartar Pinch of salt 3/4 cup sugar 4 drops green food coloring 1/4 teaspoon mint extract 1 (6 ounce) package miniature semisweet chocolate chips Preheat oven to 375 d...
ADVERTISEMENT
  • Cannoli Siciliana
  • CANNOLI SICILIANA FOR THE DOUGH: 1 1/4 cups all-purpose flour, sifted 5 tbsp Marsala (or use any other Wine) 1 tbsp Superfine sugar Metal cannoli tubes* Fat for deep frying FOR THE FILLING: 2 cups ricotta cheese, ...
  • Harvest Ring and Carrot-Cucumber Salad (Jell-O, 1979)
  • HARVEST RING 2 packages (3 oz. each) or 1 (6 oz.) package JELL-O Brand Lemon Flavor Gelatin 1/2 teaspoon salt 2 cups boiling water 1 1/2 cups cold water 1 tablespoon vinegar 1/2 cup chopped green bell pepper 1/2 cup c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes/Tuesday 10-21
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!