MEATBALLS WITH ORZO
Servings: 4-6
This recipe is a combination of several old family favorites. Orzo is a rice shaped pasta that cooks nicely with the other ingredients so this is a one pot meal.
1 onion, chopped
1 Tbsp. olive oil
14 oz. can ready to serve beef broth
1 cup uncooked orzo pasta
1 lb. frozen cooked meatballs (or you own)
14 oz. can Italian flavored diced tomatoes, undrained
4 plum tomatoes, chopped
1 cup freshly grated Parmesan cheese
In large skillet, cook onion in olive oil under tender.
Add beef broth and bring to a boil. Stir in orzo, meatballs and tomatoes, stir. Return to boil. Cover and reduce heat to medium-low. Simmer 7-8 minutes until liquid is reduced, stirring occasionally.
Add plum tomatoes and cook 5-8 minutes until orzo is tender, stirring frequently.
Sprinkle with cheese and serve.
Servings: 4-6
This recipe is a combination of several old family favorites. Orzo is a rice shaped pasta that cooks nicely with the other ingredients so this is a one pot meal.
1 onion, chopped
1 Tbsp. olive oil
14 oz. can ready to serve beef broth
1 cup uncooked orzo pasta
1 lb. frozen cooked meatballs (or you own)
14 oz. can Italian flavored diced tomatoes, undrained
4 plum tomatoes, chopped
1 cup freshly grated Parmesan cheese
In large skillet, cook onion in olive oil under tender.
Add beef broth and bring to a boil. Stir in orzo, meatballs and tomatoes, stir. Return to boil. Cover and reduce heat to medium-low. Simmer 7-8 minutes until liquid is reduced, stirring occasionally.
Add plum tomatoes and cook 5-8 minutes until orzo is tender, stirring frequently.
Sprinkle with cheese and serve.
MsgID: 3136406
Shared by: Nana Lee/MA
In reply to: RECIPE SWAP: Where's the Beef Recipes?
Board: Daily Recipe Swap at Recipelink.com
Shared by: Nana Lee/MA
In reply to: RECIPE SWAP: Where's the Beef Recipes?
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (32)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Puerto Rican Pot Roast (Carne Mechada al Estilo Puertorriqueno)
- Phoenicia Diner Mini Herbed Meatloaves
- Fajitas with Pico de Gallo (using salsa)
- Authentic Cornish Pasty (from the mining country of Wisconsin)
- Crock Pot Beef and Broth
- Tangy Pocket Burgers (Quaker Oats, 1988)
- Mini Meatballs with 3 Variations (Betty Crocker Do-Ahead Cookbook, 1970's)
- Swiss Steak with Vegetables for Two (1980's)
- Corned Beef Tongue
- Hamburger Cutlets (breaded)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute