Recipe: Easy Fish and Broccoli Casserole (using cream of mushroom soup)
Main Dishes - Fish, ShellfishEASY FISH AND BROCCOLI CASSEROLE
1 cup cooked, flaked fish
1 (10 ounce) package frozen broccoli spears, cooked 3 minutes and drained
1 (10 3/4 ounces) can condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup crushed potato chips
Parsley (for garnish)
Place broccoli in a single layer in a well-greased, 1 1/2-quart shallow casserole.
Combine fish, undiluted soup, milk, salt, and pepper. Spread fish mixture over broccoli. Sprinkle potato chips over top of fish mixture.
Bake at 425 degrees F for 10 to 12 minutes or until thoroughly heated.
Garnish with parsley.
Makes 4 servings
From: Recipelink.com
Source: Quick n' Tasty 20 Minute Seafood Recipes, Gulf & Atlantic Fisheries Development Foundation Inc., not dated
1 cup cooked, flaked fish
1 (10 ounce) package frozen broccoli spears, cooked 3 minutes and drained
1 (10 3/4 ounces) can condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup crushed potato chips
Parsley (for garnish)
Place broccoli in a single layer in a well-greased, 1 1/2-quart shallow casserole.
Combine fish, undiluted soup, milk, salt, and pepper. Spread fish mixture over broccoli. Sprinkle potato chips over top of fish mixture.
Bake at 425 degrees F for 10 to 12 minutes or until thoroughly heated.
Garnish with parsley.
Makes 4 servings
From: Recipelink.com
Source: Quick n' Tasty 20 Minute Seafood Recipes, Gulf & Atlantic Fisheries Development Foundation Inc., not dated
MsgID: 3149015
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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