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Recipe: Mexican Pork and Bean Soup (using diced pork chops)

Misc.
MEXICAN PORK AND BEAN SOUP

2 boneless top loin pork chops, diced
1/2 onion, chopped
1 (14 1/2 oz.) can chicken broth
1 (15 oz.) can Mexican-style chopped tomatoes (with chile peppers)
1 (15 oz.) can pinto beans, drained
2 tsp. chili powder

In deep saucepan, brown diced pork with onion.

Stir in remaining ingredients, bring to a boil, lower heat, cover and simmer for 10 minutes.

Makes 4 servings
From: Recipelink.com
Source: Recipe pamphlet: Break from the Routine, American Pork Producers, 1999
MsgID: 3149820
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pork Recipes (12+)
Board: Daily Recipe Swap at Recipelink.com
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