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Recipe: Bacon-Wrapped Rosemary Pork Chops

Main Dishes - Pork, Ham
BACON-WRAPPED ROSEMARY PORK CHOPS

6 double-thick pork chops
18 slices thin bacon
6 (three-inch) sprigs fresh rosemary
Salt and pepper (to taste)
3 tbsp. olive oil

Preheat the oven to 350 degrees F.

Sprinkle the pork chops on both sides with salt and pepper. Place a sprig of rosemary in the center of each pork chop and wrap each chop with three slices of bacon.

Heat a cast-iron pan with the oil on medium-high heat and sear both sides of the pork chops (in two batches) until golden brown.

Place in the oven on the bottom rack for about 10-20 minutes or until the chops reach 160-185 degrees F (depending on your desired doneness). Let the chops rest for 10-15 minutes and serve.

Makes 6 servings
Adapted from source: Shelley Baltz to The Commercial Appeal, August 14, 2008
MsgID: 3151397
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-04-09 Friday Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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