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Recipe: Baked Cornish Hens for Cathi

Main Dishes - Chicken, Poultry
Baked Cornish Hens

4 Cornish game hens
1/2 cup butter, melted
1 teaspoon rosemary
2 cloves garlic, pressed
2 tablespoons lemon juice

Cooked rice, optional (try wild rice!)

Rub hens with butter.

Combine other ingredients and use to baste hens.

Bake at 350F for 1 hour, basting with lemon mixture every 10 minutes. If serving with rice, spoon remaining lemon mixture over rice.
MsgID: 0071374
Shared by: Gladys/PR
In reply to: ISO: Cornish Hens
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Cathi McConnell East Lansing, Mi
2
  Gladys/PR
3
  Valerie from NH
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