Baked Cornish Hens
4 Cornish game hens
1/2 cup butter, melted
1 teaspoon rosemary
2 cloves garlic, pressed
2 tablespoons lemon juice
Cooked rice, optional (try wild rice!)
Rub hens with butter.
Combine other ingredients and use to baste hens.
Bake at 350F for 1 hour, basting with lemon mixture every 10 minutes. If serving with rice, spoon remaining lemon mixture over rice.
4 Cornish game hens
1/2 cup butter, melted
1 teaspoon rosemary
2 cloves garlic, pressed
2 tablespoons lemon juice
Cooked rice, optional (try wild rice!)
Rub hens with butter.
Combine other ingredients and use to baste hens.
Bake at 350F for 1 hour, basting with lemon mixture every 10 minutes. If serving with rice, spoon remaining lemon mixture over rice.
MsgID: 0071374
Shared by: Gladys/PR
In reply to: ISO: Cornish Hens
Board: Cooking Club at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: Cornish Hens
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Cornish Hens |
Cathi McConnell East Lansing, Mi | |
2 | Recipe: Baked Cornish Hens for Cathi |
Gladys/PR | |
3 | Recipe(tried): Cornish Hens for Cathi |
Valerie from NH |
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