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Recipe(tried): Baked Ham with Pineapple (using canned ham) for GG

Main Dishes - Pork, Ham
Baked Ham with Pineapple

1 picnic shoulder, fully cooked (or a 6 to 7 lbs can of ham)
1 can pineapple slices, (15oz)
1/4 cup light brown sugar, packed
1/4 cup honey
Maraschino cherries
whole cloves

Remove skin from ham; place on a rack in a baking pan fat side up. Cover loosely with aluminum foil; bake at 325 degrees for about 30 minutes a pound (or 140 degrees on meat thermometer). This step can be omitted if you are using a canned ham. Drain pineapple, reserving 1/4 cup of juice. Combine the reserved juice, brown sugar, and honey in a saucepan; cook over low heat until sugar is dissolved, stirring occasionally. Remove foil from ham; score fat in a diamond pattern. Brush ham with pineapple-honey mixture. Arrange pineapple slices and cherries in a pattern over the top of the ham, securing with toothpicks. Stud with cloves, if desired, and brush again with pineapple-honey mixture. Bake an additional 30 minutes at 325 , basting with pineapple-honey mixture. Serves about 12.
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