Recipe: Sweet Ham (using canned ham) and Ham in Peach Sauce (crock pot) for GG

Sweet Ham Recipe (slow cooker recipe)
Source: Lisa
Makes 24 servings

7 pounds canned ham
2 cups orange juice
1/2 cup water
1 (20 ounce) can crushed pineapple
3 tablespoons brown sugar

Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.

Ham in Peach Sauce (crockpot recipe)

2 Carrots, diced
2 Onions, sliced
2 Celery stalks, diced
5 pounds Ham; boned, cooked
1 cup Dry white wine
2 cans Peach halves; 16 oz, in syrup
3 tablespoons Cornstarch
3 tablespoons Lemon juice
1 tablespoon Butter

Place carrots, onions and celery in removable liner. Place ham on top of vegetables; pour wine over ham. Place liner in base. Cover and cook on low 6-7 hours. Drain peaches, reserving syrup. Combine cornstarch and syrup in a saucepan. Cook stirring constantly until syrup is thick and clear. Add peach halves, lemon juice and butter. Cook until thoroughly heated. Remove ham, place on platter. Do not carve until ham is cool. Pour peaches and sauce into liner and mix with vegetables. Serve hot peach sauce over ham.