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Recipe(tried): Baked Portobello Mushrooms Mediterranean

Misc.

A friend passed on this recipe. It has an assertive combo of flavors, but if you enjoy these flavors, give it a try. It's good.

Baked portobello mushrooms mediterranean

4 (or as many as you want) large portobelloes, stems removed, laid cap side down in a baking dish.

Spread a generous dollop of garlic paste on each mushroom (paste is sold in tubes, in most large grocery stores)

Sprinkle crumbled blue cheese on each mushroom/

Sprinkle coarsly chopped walnuts on each mushroom.

Drizzle with a little olive oil.

Pour a 1/4 to 1/2 " white wine in bottom of baking dish. Bake at 400 degrees for about 15 minutes. Enjoy.

MsgID: 001738
Shared by: Carol W
In reply to: ISO: portabella mushroom marinade
Board: Cooking Club at Recipelink.com
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