Recipe: Baked Rice Florentine (not Central Market's)

BAKED RICE FLORENTINE

1 cup chopped onion
2 tablespoons butter or margarine
3 cups cooked rice
1 (10-ounce) package chopped spinach, cooked
1/2 teaspoon garlic powder
1/2 teaspoon basil leaves
1/2 teaspoon ground thyme
3 large eggs
1/2 cup freshly grated Parmesan cheese

Cook onion in butter until tender. Add rice, spinach, garlic powder, basil and thyme.

Beat eggs and stir into rice mixture.

Turn into buttered 2-quart casserole. Sprinkle with Parmesan cheese.

Bake at 375 degrees F 20 minutes.

Makes 6 servings.
Source: USA Rice Federation.