Recipe: Confetti Mushroom and Rice Side Dish

CONFETTI MUSHROOM AND RICE SIDE DISH

2 tablespoons butter or margarine
1/2 cup diced red bell pepper
3 tablespoons sliced green onions including tops
1 cup uncooked long grain white rice
1/2 teaspoon dried thyme
2 cups chicken broth
1 jars (4.5 oz each) Green Giant Sliced Mushrooms, drained

Melt margarine in medium saucepan. Add bell pepper, onions, and uncooked rice. Saute for 2 to 3 minutes until vegetables become tender and rice begins to brown.

Add thyme, chicken broth, and mushrooms; bring to a boil. Cover; reduce heat and simmer for 20 minutes or until liquid is absorbed. Remove from heat and let stand, covered, for 5 minutes.

Servings: 6
Adapted from source Recipe clipping: Green Giant