ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): baking in loaf pans instead of a bundt pan

Tips and Tricks - Cooking
Hi Skip:-) From the times I have tried the same thing, I have used two, 9 X 5 X 4-inch loaf pans, rather than a bundt pan. The time and temperature, from my experience, have been the same as those given in your recipe for using a bundt pan. I hope this helps and that your apple spice cake turns out great.
MsgID: 0222729
Shared by: Jackie/MA
In reply to: ISO: baking in a Bundt pan instead of loaf pa...
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sauteed Chicken with Olives
  • SAUTEED CHICKEN WITH OLIVES 4 chicken breast halves, skin and bones intact salt and pepper, to taste 2 tablespoons vegetable oil 1 shallot, finely chopped 2 garlic cloves, finely chopped 1/2 cup dry white wine 1 cup c...
  • Sundial Restaurant Country Gravy
  • SUNDIAL RESTAURANT COUNTRY GRAVY "Lenora (Hof) Gerber of Riverbank used to go to the now-closed Sundial Restaurant in Modesto when she was young. She loved the pan-fried chicken and the gravy that was served with it. ...
  • Apple Butter Cookies (using oats, nuts and raisins)
  • APPLE BUTTER COOKIES 1/4 cup butter or margarine, softened 1 cup packed brown sugar 1 egg 1/2 cup quick cooking oats, uncooked 1/2 cup apple butter 1 cup flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 t...
  • Make Ahead and Freezer Recipes
  • Hi Jenny, Regarding your questions, yes, you should let the food cool before freezing. If cooling in the same dish that will be used for freezing, leave the lid off the container while cooling to reduce condensation on ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): baking in loaf pans instead of a bundt pan
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!